What are you Cooking the Week of June 1, 2025?

This topic has 12 replies, 5 voices, and was last updated 7 hours, 6 minutes ago by BakerAunt.

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June 1, 2025 at 3:59 pm #46456
Mike Nolan
Keymaster
Probably salads for supper here again.

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June 1, 2025 at 5:33 pm #46457
BakerAunt
Participant
Our Sunday dinner was Turkey Zucchini Meat Loaf with Peach-Dijon Glaze and a Penzey's quinoa salad recipe that calls for corn and lima beans. I'm actually posting this note while the turkey loaf is in the oven, but it will be true in another half hour!
June 1, 2025 at 8:35 pm #46460
cwcdesign
Participant
I had a simple spinach, tomato, baked chicken salad with shaved Parmesan. Then I had room for the tiramisu I brought home from work yesterday.
June 1, 2025 at 9:07 pm #46465
Mike Nolan
Keymaster
Dinner tonight was a salad plus cookies eaten for quality control purposes.
June 1, 2025 at 9:48 pm #46466
Joan Simpson
Participant
I had a grilled cheese and tomato soup.
June 2, 2025 at 5:54 pm #46472
Joan Simpson
Participant
Tonight I made fresh sautéed squash and onions and with that roast and gravy from the freezer on a roll.

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June 2, 2025 at 6:24 pm #46475
BakerAunt
Participant
Looks great, Joan!

Mike--Quality Control is Very Important when it comes to cookies! You can't be too careful.

I also see that CWC design had her priorities straight in saving room for tiramisu!

Our Monday night dinner was leftover black-eyed peas with brown rice and ham.
June 2, 2025 at 7:52 pm #46478
cwcdesign
Participant
Thanks, BA! Tonight I made chicken salad from the rest of the tender I had baked and then a side salad of the spinach and tomatoes - no tiramisu tonight, just a little bit of dark chocolate
June 3, 2025 at 5:27 pm #46480
Joan Simpson
Participant
I went to eat with my sister in law and had a fish sandwich and fries.
June 3, 2025 at 6:43 pm #46481
BakerAunt
Participant
We had a leftover dinner tonight. My elder bonus sun had the rest of the turkey loaf, and my husband and I had the leftover roasted chicken thighs. We all had more of the quinoa salad, with just enough left over for me to have for lunch tomorrow. Our temperatures were in the upper 80s today, with periodic strong wind, so it was a good day not to turn on the oven. Tomorrow should be much cooler.
June 4, 2025 at 4:36 pm #46484
Joan Simpson
Participant
I had hamburger patty with leftover squash and onions, fresh sauteed okra and banana pepper on the side. Cantaloupe for dessert later.
June 4, 2025 at 6:54 pm #46485
chocomouse
Participant
I'm back from Maine and cooking again! I had a sweet Italian sausage and a salad. My husband had his sausage with baked beans from a can. This morning I made a rhubarb "cake", my husband's choice. I do not like it, would much prefer a cobbler. Tomorrow I think I'll make a cobbler - and he can have some of it if he wants!!!
June 4, 2025 at 7:05 pm #46486
BakerAunt
Participant
We have finished most of the leftovers, so for dinner on Wednesday, I made my healthier version of my Mom's Hamburger Stroganoff, which we had over brown and mixed wild rice. I was able to get some late asparagus at the farmers market yesterday, so for a side dish I roasted it with chunky mushroom slices and cherry tomatoes. My elder bonus son and I are both asparagus fans. As Scott is not, he had microwaved fresh broccoli as his vegetable. While the asparagus of June is not as wonderful as the asparagus of May, it is still very good.
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