By Mike Nolan
Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of March 30, 2025?
Tried some of the all-butter croissants at Costco yesterday, not bad but I think the homemade ones are a bit more crisp.
I'm making a batch of rye/wheat/semolina buns right now. I will withhold a little of the dough (2 buns worth) and use it to make a pizza for dinner.
I made chocolate chip cookies this mornng.
On Wednesday, I baked Soft Oatmeal Raisin Walnut Cookies. These are comfort food cookies, which we needed after the previous two days (see member news for details).
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