I roasted more cubed potatoes tossed in olive oil to go with the last of the Turkey-Zucchini meatloaf on Sunday. We also had microwaved fresh broccoli from the farmers market yesterday. I hope that the vendor will have more next week.

I am so craving pizza, Joan! I'm hoping my husband can eat it in a couple more weeks, otherwise, I may need to make a lunch one for myself.

That pizza looks real good, Joan!

I made pizza the past two nights which means I had pizza for breakfast and lunch today. I had some pizza fixings left (sausage, bell pepper, and mushrooms) so tonight I used them in an omelet. Also made chicken noodle soup with carrot, kale and lentils.

I had a doctor's appointment on Monday morning that required me to fast, so I grabbed a zucchini muffin from my stash to eat on the way home. After a cup of coffee, I made a frittata for lunch, using leftover grated zucchini, red onion, the rest of the green onion, a banana pepper, kale, and the rest of the crumbled Greek cheese. I ate a quarter of it and will get three more lunches from it.

For dinner, my husband pan-cooked boneless pork. I made cavatappi pasta tossed in Greek cheese and put pepper on my serving at the table. We also microwaved the last of the green beans from the garden. It's unusual for us not to have had a hard freeze by November.