I am making yogurt this Sunday afternoon.

I am also making turkey broth. I had the bones from one turkey in the freezer, which I combined with the bones from the turkey we had at the family reunion. No one else wants them, so I brought them back to add to ours.

For Sunday night dinner, my husband pan-cooked some boneless pork. I roasted some potato chunks tossed in olive oil. We also microwaved what we think are the last of the green beans, but who knows?

We are back on our winter schedule of being closed Sundays and Mondays - we all love having two days off in a row.

So today I made a Thai farro salad with fresh veggies and a peanut sauce and Will grilled more chicken tenders. We have dinner for a few more nights

We found a whole chicken, marked down for quick sale, at the grocery, so on Tuesday we had roast chicken for dinner. I cooked basil pasta noodles in some of the turkey broth I made on Sunday, then added it to mushrooms sauteed in avocado oil with a bit of evaporated milk. Microwaved fresh broccoli completed the meal. I wanted a substantial meal because my husband has an in-office oral surgery tomorrow, which as such procedures go, should not be too bad. He has to fast after midnight.

We have leftovers, and like Joan and CWCdesign, I rejoice!