I made a batch of (5) buns this afternoon. I held out enough dough to make a pizza. I have an open package of cheese that I want to use up.

I baked an 8 x 8-inch blueberry streusel coffee cake on Tuesday. I used the countertop oven, and since I was using glass and convection, lowered the temperature from 375 to 350 F. Although it baked through, I could see on the bottom that it was browner where the dish was over the elements. I may not do a cake in a glass dish in that oven again.

I did a cheese and tomato deep dish pizza on Sunday. It used up the last of some beautifully red tomatos from the farmers' market. I used used Beef Pepperoni from a Halal store. I wanted to see what these were like and they were very tasty, possibly a bit less spicy than the ordinary variety. However it was sold in a 2lb bag so now I have enough pepperoni in the freezer for 20 pizzas. The pizza came out nicely and most of it was refrigerated and being eaten for lunch and snacks. 15 seconds in the microwave is warming it up without toughening the bread part.

Your coffee cake is beautiful, Joan, and I'm sure it is delicious!

I used my adaptation of the King Arthur recipe for Rye Blueberry Bars to make Rye Blackberry Chia Jam bars. They came out very well.

Update on the coffee cake. It was excellent texture was soft. The best I've ever had. Here's what it looked like inside.Thank you all for the comments.