Sunday's dinner was easy: the rest of the turkey-zucchini loaf and the rest of the vegetable farro stir-fry.

I had breakfast for supper.Eggs scrambled with spinach and cheese, bacon and raisin toast.

I've just arrived back home from a week in Maine, and didn't really feel like cooking. So I fixed breakfast sausages and blueberry pancakes with maple syrup. There's plenty left for a couple of breakfasts, also.

I tried a recipe for overnight oats that can be eaten either cold or hot. On Sunday evening, I mixed together ¼ cup Greek yogurt, ¼ cup milk, ½ tsp. honey (reduced from ¾ in recipe). I stirred in ¼ cup old-fashioned oats, then let it rest overnight in the refrigerator. (I deleted flax seed, 1 tsp. chia seed and ¼ tsp. vanilla.) The next morning, I topped it with ¼ cup fresh blueberries and about 2 Tbs. coarsely broken walnuts. I enjoyed eating it Monday morning. I can see other fruit and nut combinations. If I used dried fruit, I would add it the night before, but I would still wait to add nuts or pumpkin seeds until right before I would eat it.

For dinner on Monday, I made Crispy Oven Fish and Chips, which we had with microwaved fresh green beans from our garden. My husband is harvesting the green beans and reports that the plants are full of mosquitoes, a new occurrence for us.

Rotisserie chicken, potato salad and coleslaw.

We had planned to have salmon and corn on the cob but my husband has a terrible cold and has been asleep most of the day; we'll have the salmon tomorrow. I sliced up some of the cold grilled Greek chicken thigh I brought back from Mane for a sandwich on sourdough bread my grand-daughter made earlier today. I'm thrilled that she is wanting to bake and cook! This was her second loaf of sourdough, and her slashing is better than mine will ever be.

Will made tuna salad that we had with lettuce tomatoes and sourdough crackers (not homemade, but a really good brand we sell). It's too hot for much of anything.