Quick Apple Crisp
Submitted by brianjwood on August 02, 2002 at 3:15 am

DESCRIPTION
Quick Apple Crisp

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
This is courtesy of the WorldWide Recipes web site
Quick Apple Crisp

For the apples:
2 lbs (900 g) tart green apples, peeled, cored, and sliced
1/2 cup (125 ml) raisins
1/4 cup (60 ml) apple juice
1/4 cup (60 ml) firmly packed brown sugar
1 tsp (5 ml) ground cinnamon
1/4 tsp (1 ml) ground cloves

For the topping:
3/4 cup (180 ml) all-purpose flour
1/3 cup (80 ml) firmly packed brown sugar
1/2 tsp (2 ml) baking powder
1/4 lb (110 g) butter, cut into small pieces

Combine the apple ingredients in a large saucepan and cook, stirring
occasionally, until apples are tender, 10 to 15 minutes. Place the
apples in a 9-inch (22 cm) pie dish. Combine the topping ingredients
in a small bowl and rub together with your fingers until the mixture
begins to form small clumps. Sprinkle the topping over the apples and
bake in a preheated 375F (190C) oven for 30 minutes. Serve warm,
chilled, or at room temperature. Serves 4 to 6.

Bon appetit from the Chef at World Wide Recipes