Cake Whisk - My Nebraska Kitchen

Mon. Feb 2nd, 2026

This topic has 4 replies, 4 voices, and was last updated 4 years, 5 months ago by Janiebakes.

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August 5, 2021 at 7:55 am #30860
BakerAunt
Participant
I have written on more than one occasion about my trusty cake whisk. It's essential for mixing oil cakes, waffle batter, etc. I bought it from King Arthur or Vermont Country store years ago, and it is a prized tool. However, until today, I had not seen one for sale anywhere. Lehman's now has it:

https://www.lehmans.com/product/vintage-style-cake-whip/

I may pick up a spare, and maybe one to have for gift giving.

Spread the word
August 5, 2021 at 8:20 am #30861
Mike Nolan
Keymaster
Never tried one of those. I use a Viennese spatula for a lot of things, including as a bowl scraper, but I've folded cake batter with one as well. I bought several dozen of them fairly cheaply online.
August 5, 2021 at 10:30 am #30863
skeptic7
Participant
I use a heavy duty flat whisk for mixing most batters. It serves the same purpose as KAF dough whisk but is easier to clean. Lets see if I can find a picture on Amazon. I'm not sure if this is the same size. If there are two sizes, the smaller is more useful.
August 5, 2021 at 12:28 pm #30865
BakerAunt
Participant
I have several sizes of similar flat whisks. I use them for sauces and for making gravy.
August 12, 2021 at 6:53 pm #30979
Janiebakes
Participant
Mike I had two of those Viennese spatulas for years and never knew that is what they were called. Thanks.
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