Orange Syrup
Submitted by judel on March 21, 2003 at 10:57 am

This is a great syrup for pancakes, waffles, and French toast. It is a bit more tangy than maple. I usually double this recipe and keep it in a jar in the refrigerator.

1/2 cup orange juice
1 Tbs. lemon juice
3/4 cup sugar

Combine ingredients in a saucepan. Bring to boil, stirring occasionally. Lower heat and simmer for 3 minutes. You can serve this hot or cold!