Buttermilk Pancakes
Submitted by judel on June 14, 2003 at 10:30 pm

If you only have 2 or 3 people, you may want to halve this!

2 cups all purpose flour
1 Tbs. baking powder
1/2 tsp baking soda
1/4 tsp salt
2 Tbs. sugar
2 cups buttermilk
1/4 cup sour cream
4 Tbs. melted butter
2 eggs

Combine all the dry ingredients in a large bowl. Add buttermilk, eggs, melted butter, and sour cream. Stir just until mixed. If the batter seems too thick, thin it out with a little milk or buttermilk.

Drop by spoonfuls onto a hot griddle or pan to cook (spray with nonstick spray first). You can also add some berries or chocolate chips to the batter before cooking.