Dinner tonight was steak, roasted potatoes and green salad. I went out on the deck to cut the lettuce in the planter, and it was dead! Looked awful - flattened. And most of the spinach, too. I cut what I could, even the leaves just laying flat on the dirt. I washed and trimmed them, sprinkled with water, and put in a colander in the fridge to chill. Two hours later, they were recovering and we had a decent salad. I also watered all the plants on the deck, as I had planned, and two hours later everything looked pretty good. Whew!

Friday I put a pork loin roast on the grill. I had a couple of (store bought) tomatoes that were getting a little more ripe than I like for salad so I cut them up and make a little sauce and had it with leftover pork roast, pasta and cauliflower.

Smoked turkey sandwich and chips.

We did an easy meal as well. My husband cooked pork on the stove top, and we had it with the remainder of our quinoa salad on mixed greens.

I had leftover pork roast with noodles and cauliflower, both seasoned with sesame oil and soy sauce.

Sunday I made Greek chicken meatballs from Half Bake Harvest. Tonight I made a no cook pasta sauce with tomatoes from the garden that I grilled yesterday, plus a few fresh with mozzarella and garlic and seasonings. I forgot to pick fresh basil but since I'd gone to pull out the cucumber plants, I wasn't focused on the basil. Will follow up in the Gardens thread but probably not until tomorrow.

Burgers