Applesauce
Submitted by pat88 on October 08, 2003 at 4:55 pm

8 medium apples
1/2 cup water
1/2 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Wash, peel, quarter and core 8 medium apples (I prefer MacIntosh apples). Add 1/2 cup water. Cover pan tightly and bring to a boil. Turn down heat and simmer until tender. Stir in about 1/4 to 1/2 cup sugar, cinnamon and nutmeg. Reheat to boiling. Serve warm or cold.