Fix & Mix Bread
Submitted by nloxford on October 01, 2007 at 10:56 am

3 3/4 cup warm water
3 pkg dry yeast
6 T sugar
4 or 5 tsp salt
6 T oleo
2 eggs
10 cups flour measure accurately

Mix yeast and water. Add sugar, salt and eggs, oleo and 5 cups flour. Mix well. Add remaining flour stir until mixed. Don't add extra flour.

Seal and burp bowl. Let stand until seal pops. (I think it took several hours I don't remember. I do remember it was during a blizzard and COOOOLD)

Grease hands, divide into 3 loaves. Put into pans, cover and let rise for approximately 40 minutes.

Bake at 350 for approximately 40 minutes.
c
omments

Submitted by uninvited-guest on Sun, 2010-09-26 22:31.
How big of a bowl do you put this in? It can make all the difference as to when it will pop the seal.

Submitted by nloxford on Tue, 2014-09-02 21:21.
Tupperware s largest bowl. I don't even know if they still make it.