Cinnamon Bread
Submitted by wingboy on October 08, 2007 at 11:19 am

This is a dense, almost squishy, moist cinnamon bread. I was trying to duplicate a bread a local woman makes for the Farmer's Market. I'm real close.

3 1/4 cups + 2 Tablespoons AP flour (14 1/2 oz)
3 Tablespoons potato flour (7/8 oz)
1 Tablespoon granular lecithin
1/4 cup dry milk (1 1/4 oz)
1 1/2 teaspoon salt
1 1/2 teaspoon yeast
3/4 cup + 2 Tablespoons water (7 oz)
1 egg
3 Tablespoons light corn syrup (1 1/4 oz)
1/4 cup canola oil (1 5/8 oz)

Filling
3/4 cup (packed) brown sugar
1/4 cup granulated sugar
2 Tablespoons strong cinnamon
1/4 cup melted butter

Glaze:
2 Tablespoons melted butter
1/4 teaspoon vanilla

[Bakeraunt's transcription note: There was no break in the ingredients, so we have had to speculate on what is filling and what is glaze. Also the glaze may be missing sugar.]

Throw all the dough ingredients in the bucket of your bread machine. Punch dough. When machine is done, dump dough out on a lightly floured surface. Roll out to a rectangle, one side of which is the inside length of your loaf pan.

Add filling and roll up jelly-roll style.

Grease loaf pan, add dough, let rise about 45 minutes.

Preheat oven to 350. Bake about 30 minutes - don't overbake. Brush crust with the glaze.

• This topic was modified 8 years, 6 months ago by BakerAunt.
• This topic was modified 8 years, 6 months ago by BakerAunt.