What are you Cooking the week of December 8, 2019?

This topic has 26 replies, 5 voices, and was last updated 4 years, 11 months ago by Joan Simpson.

Viewing 15 posts - 1 through 15 (of 27 total)

1 2 →

Author

Posts
December 8, 2019 at 9:37 am #19755
Mike Nolan
Keymaster
No supper plans yet here, probably something simple.

Spread the word
December 8, 2019 at 3:06 pm #19762
Joan Simpson
Participant
I made buttermilk pancakes and pan fried sausage.
December 8, 2019 at 6:49 pm #19763
Mike Nolan
Keymaster
We had spaghetti with cheese toast.
December 8, 2019 at 6:50 pm #19764
BakerAunt
Participant
Sunday dinner was roasted chicken thighs (with enough for two or three more meals), mashed potatoes, gravy left from Thanksgiving, and the last of the green beans that I froze from our summer garden. We will definitely freeze green beans again if we have a good crop.
- This reply was modified 4 years, 11 months ago by BakerAunt.
December 8, 2019 at 10:24 pm #19769
RiversideLen
Participant
I had pork roast, mashed sweet potato and brussel sprouts.
December 9, 2019 at 5:03 pm #19776
Joan Simpson
Participant
Tonight I fried a chicken breast,macaroni and cheese and green beans.
December 9, 2019 at 7:21 pm #19778
BakerAunt
Participant
We had leftover mashed potatoes and chicken, with microwaved frozen mixed vegetables.
December 9, 2019 at 10:07 pm #19779
RiversideLen
Participant
I made a little pizza tonight.
December 10, 2019 at 11:09 am #19783
BakerAunt
Participant
For lunch on Tuesday, I made Cauliflower Soup, a recipe from The No Salt, No Fat, No Sugar cookbook. I’ve been making this recipe for over thirty years, although I now use 1% rather than nonfat milk. I also sometimes alter the proportions. This time I reversed the amount of turkey (or chicken) broth and used 2 ½ cups (the amount I’d frozen in a container) and 2 cups of milk.
December 10, 2019 at 4:05 pm #19788
Joan Simpson
Participant
Tonight we had salmon patties with leftover coleslaw and cheese grits.
December 10, 2019 at 4:48 pm #19790
BakerAunt
Participant
On Tuesday, I also roasted and processed two pie pumpkins. I’ll freeze some of the puree and bake later in the week with the rest.

The dinner menu tonight is more leftover roast chicken, although I have to make a small amount of mashed potatoes to supplement the little of that left over. We'll also have microwaved frozen vegetables.
December 10, 2019 at 7:36 pm #19791
chocomouse
Participant
Dinner tonight was sirloin tips, quinoa salad with black beans, corn, tomatoes, onions, peppers, black olives, feta, lime dressing and a green salad.
December 10, 2019 at 7:55 pm #19793
Mike Nolan
Keymaster
We had ground beef stroganoff over toast
December 11, 2019 at 4:14 pm #19805
Joan Simpson
Participant
I made a small pot of chili that we had over a hot dog and fries on the side.
December 11, 2019 at 4:34 pm #19809
Mike Nolan
Keymaster
I'm thinking I may make tuna salad to go on my fresh semolina bread.
Author

Posts