What are You Cooking the Week of October 20, 2019?

Home Forums Cooking — (other than baking) What are You Cooking the Week of October 20, 2019?

Viewing 15 posts - 1 through 15 (of 27 total)
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  • #18731
    BakerAunt
    Participant

      Any soup or dinner plans out there?

      Spread the word
      #18733
      Mike Nolan
      Keymaster

        I'm marinating a small ham in ginger ale and will bake it later this afternoon.

        #18736
        Joan Simpson
        Participant

          I'm using up left over lima beans,rice and tomatoes to make lima bean soup,adding in celery,onions and a carrot.

          #18738
          BakerAunt
          Participant

            For Sunday dinner, I made salmon and couscous with Penzey’s Greek seasoning. I also cut up a zucchini, sautéed it in grapeseed oil, and sprinkled it with coarsely grated Parmesan cheese.

            #18745
            Joan Simpson
            Participant

              Tonight we had fried cubed pork,macaroni & cheese and green beans.

              #18746
              Mike Nolan
              Keymaster

                We had creamed tuna on biscuits tonight. Warm comfort food.

                #18747
                RiversideLen
                Participant

                  I decided to make a pizza tonight, ground beef, onion with sauce from my homegrown tomatoes.

                  #18755
                  Joan Simpson
                  Participant

                    Tonight we had meatloaf,broccoli & cheese and a baked potato.

                    #18759
                    BakerAunt
                    Participant

                      For Tuesday night dinner, I roasted two little butternut squashes—a new variety that produces small, sweet ones—after tossing them in a bit of olive oil and maple syrup. While the squash roasted in my countertop oven, I cooked one cup of farro in two cups chicken/turkey broth. I sautéed some finely chopped onion in a bit of olive oil, then added the cooked farro, leftover browned ground turkey (from last week’s pizza), then stirred in the roasted squash. This combination is very tasty. We had microwaved broccoli as a side dish.

                      • This reply was modified 4 years, 6 months ago by BakerAunt.
                      #18772
                      Joan Simpson
                      Participant

                        Tonight was leftover spaghetti and meat sauce and garlic bread.

                        #18774
                        Mike Nolan
                        Keymaster

                          I'm not sure what we're doing for dinner yet, my wife had a root canal yesterday, so she can't chew on one side yet. She may just have soup.

                          #18775
                          chocomouse
                          Participant

                            Dinner tonight was leftover pot roast.

                            #18778
                            RiversideLen
                            Participant

                              I roasted a pork chop and had it with spaetzles .

                              #18787
                              Joan Simpson
                              Participant

                                Tonight we had fried chicken breast,thickened potatoes,left over broccoli and cheese and creamed corn.

                                #18789
                                Mike Nolan
                                Keymaster

                                  I'm making chili tonight. I've got two pots on, one is about half black beans the other one has just kidney and pinto beans in it. If we like the black beans one, I might combine the two for leftovers and freezing.

                                Viewing 15 posts - 1 through 15 (of 27 total)
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