We just had scrambled eggs and toast. I also made a Chocolate peanut butter dirt cake today.It was very good,no baking just cool whip,cream cheese,chocolate pudding and had chocolate sandwich cookies like Oreos for the base and a few peanut butter cups chopped up in between layers.Was good like eating a candy bar almost.

I made a stir-fry tonight with the rest of the cooked pork. Vegetables were green onion, carrots, celery, mushrooms, broccoli, and snow peas from our garden. I used the deglazed drippings from when my husband cooked the pork chops, and mixed in soba noodles.

I fried a boneless chicken breast,mashed potatoes, garden peas and deviled eggs.I slam forgot to put the deviled eggs out so they'll be ready for tomorrow or a snack.

I'm sending good thoughts your way, Navlys. I was plugging along in "moving mode" a little more than two years ago, and we started moving items throughout the year before that. It will be a relief when you are settled again!

I’ve been avoiding cooking chicken breasts since I see so many packages where the breasts have those white streaks. Today in Aldi’s, we found a small package with two breast halves that looked good. Thus, for dinner, I made my roasted panko-encrusted chicken breasts. I smear the breast with low-fat mayonnaise, then dredge it in a combination of panko, a bit of grated Parmesan, garlic powder, Penzey’s roasted onion powder, and pepper. They roast for 30-35 minutes at 375F on a parchment-lined baking sheet. These were tender and good—the way I remember them before those rubbery ones made me swear off eating them. We had it with spinach noodles tossed with onion, frozen broccoli I wanted to get out of the freezer, sliced mushrooms, and the drippings from roasting a turkey breast that I had in the freezer. I tossed it with a little grated Parmesan. We have enough to have it again tomorrow.

What is the problem with the white streaks in the giant chicken breasts?

Tonight I had leftover spaghetti sauce with some pasta and a garlic bun (the last bun from last weeks) and a nice salad. I used the last of my store bought tomatoes, the next one will be one of mine 🙂

After dinner on Tuesday evening, I made a Four Bean Salad (green beans, waxed beans, kidney beans, and garbanzo beans). I cut the sugar, oil, and cider a bit in the marinade, but I did not cut the celery seed. (I have my priorities straight.) I wanted to use up these four cans of beans. The salt content is higher than I would like, although I used no-salt added green beans and reduced salt garbanzo and kidney beans. I omitted the ½ tsp. salt in the dressing. In the future, if I make it, I will cook my own garbanzos. I will have the salad with lunch the rest of this week and into the next, as my husband does not care for garbanzos and kidney beans.