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Home › Forums › Cooking — (other than baking) › What are you cooking the week of July 28, 2019?
Joan Simpson.changed, so no comment necessary here.
BakerAunt.
We had breakfast for supper...scrambled eggs,sausage and toast.
I had a stuffed red sweet pepper with some pasta and a salad.
Tonight we had meatloaf,potato salad and green butter beans.
For dinner on Monday, I made salmon and couscous. This time I used 1 tsp. Penzey’s Ozark seasoning. It was a bit strong, so next time, I’ll use ½ tsp. We also had microwaved green beans from our garden.
We had salmon patties,,mashed potatoes and garden peas.
We had cheese souffle and steamed broccoli.
A burger and mashed taters.
My husband cooked most of Tuesday's dinner: pan-cooked thin pork chops, macaroni and cheese (I've shown him how to make it with Vermont Cheese powder), and microwaved broccoli.
Wednesday night’s dinner was stir-fry, using a leftover pork chop from Tuesday’s dinner. The vegetables I used are: green onion, celery, carrots, red bell pepper, three mushrooms (all I had), broccoli, and snow peas from our garden. I used I roll of soba noodles.
Tonight we had pork chops and potatoes roasted on the grill, with asparagus and a green salad with container tomatoes from the pot on the deck. The first of our 2019 tomatoes!
Tonight we had dried lima beans,rice and fried cubed pork.
Tonight we had fried cubed steak,macaroni and tomatoes and left over green butter beans.
We're having tomato and salami sandwiches.