What are you cooking the week of July 28, 2019?

Home Forums Cooking — (other than baking) What are you cooking the week of July 28, 2019?

Viewing 15 posts - 1 through 15 (of 20 total)
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  • #17256
    Mike Nolan
    Keymaster

      What's cooking?

      Spread the word
      #17257
      BakerAunt
      Participant

        changed, so no comment necessary here.

        • This reply was modified 5 years, 4 months ago by BakerAunt.
        #17263
        Joan Simpson
        Participant

          We had breakfast for supper...scrambled eggs,sausage and toast.

          #17274
          RiversideLen
          Participant

            I had a stuffed red sweet pepper with some pasta and a salad.

            #17287
            Joan Simpson
            Participant

              Tonight we had meatloaf,potato salad and green butter beans.

              #17288
              BakerAunt
              Participant

                For dinner on Monday, I made salmon and couscous. This time I used 1 tsp. Penzey’s Ozark seasoning. It was a bit strong, so next time, I’ll use ½ tsp. We also had microwaved green beans from our garden.

                #17306
                Joan Simpson
                Participant

                  We had salmon patties,,mashed potatoes and garden peas.

                  #17307
                  Mike Nolan
                  Keymaster

                    We had cheese souffle and steamed broccoli.

                    #17309
                    RiversideLen
                    Participant

                      A burger and mashed taters.

                      #17312
                      BakerAunt
                      Participant

                        My husband cooked most of Tuesday's dinner: pan-cooked thin pork chops, macaroni and cheese (I've shown him how to make it with Vermont Cheese powder), and microwaved broccoli.

                        #17317
                        BakerAunt
                        Participant

                          Wednesday night’s dinner was stir-fry, using a leftover pork chop from Tuesday’s dinner. The vegetables I used are: green onion, celery, carrots, red bell pepper, three mushrooms (all I had), broccoli, and snow peas from our garden. I used I roll of soba noodles.

                          #17319
                          chocomouse
                          Participant

                            Tonight we had pork chops and potatoes roasted on the grill, with asparagus and a green salad with container tomatoes from the pot on the deck. The first of our 2019 tomatoes!

                            #17320
                            Joan Simpson
                            Participant

                              Tonight we had dried lima beans,rice and fried cubed pork.

                              #17326
                              Joan Simpson
                              Participant

                                Tonight we had fried cubed steak,macaroni and tomatoes and left over green butter beans.

                                #17328
                                Mike Nolan
                                Keymaster

                                  We're having tomato and salami sandwiches.

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