What are you Cooking the week of February 3, 2019

This topic has 25 replies, 5 voices, and was last updated 5 years, 9 months ago by chocomouse.

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February 3, 2019 at 4:12 pm #14671
Mike Nolan
Keymaster
Well, the groundhog says there'll be an early spring, and today's weather is pretty good here, even though it's cloudy the temperature is currently 58. The weather forecast says the warm weather won't last long, though, it's back into the deep freeze in another day or two.

So, what are you cooking this Super Bowl Sunday? I"m doing a baked ham, marinated in ginger ale and pineapple juice, with some rye bread from the freezer and potatoes au gratin as a pre-game meal, with some snacks during the game.

Spread the word
February 3, 2019 at 5:06 pm #14674
Joan Simpson
Participant
I made pulled pork for sandwiches and home cut fries,snacks is a variety of cheese and crackers.Ham sounds good Mike ginger ale is my favorite drink.Never had that marinade on ham.
February 3, 2019 at 6:20 pm #14675
Mike Nolan
Keymaster
Came out a bit sweeter than I expected, my wife thinks I should have added some pickle juice. My home-brew potatoes au gratin came out a bit watery, but edible.
February 3, 2019 at 6:30 pm #14676
chocomouse
Participant
I made another batch of tomato soup using my usual recipe, from jej on the old baking circle. I love it because I don't have to measure exactly, just some of this and some of that and it turns out delicious every time. I also made a stromboli to go with it, and will talk about that on the baking thread. Oh, I made this into a special super bowl meal by drinking a margarita with it!
February 3, 2019 at 9:56 pm #14678
RiversideLen
Participant
I just did a simple pizza, ground beef and cheese.
February 4, 2019 at 10:16 pm #14683
Joan Simpson
Participant
Left overs here tonight hamburger vegetable soup and pimento cheese sandwiches.
February 4, 2019 at 10:31 pm #14684
Mike Nolan
Keymaster
Spaghetti here tonight.
February 4, 2019 at 10:31 pm #14685
RiversideLen
Participant
Another pizza.
February 5, 2019 at 4:43 pm #14686
Joan Simpson
Participant
Tonight we had simple eggs,rice and toast.
February 5, 2019 at 6:46 pm #14688
chocomouse
Participant
We had breakfast for dinner: ham, cheddar, and veggies omelet with home-made English muffins.
February 5, 2019 at 7:47 pm #14689
BakerAunt
Participant
We got back from our Florida vacation late Monday afternoon. Dinner was a rotisserie chicken and half a package of mushroom noodles (sold by Aldi’s) mixed with some olive oil, and a package of frozen broccoli and some Parmesan cheese. I microwaved the package of broccoli first, then when the noodles finished cooking, added the broccoli to the water and allowed to sit for a minute or so before draining, then adding the olive oil and Parmesan
February 5, 2019 at 8:04 pm #14691
Mike Nolan
Keymaster
Ground beef stroganoff
February 6, 2019 at 3:54 pm #14692
Joan Simpson
Participant
Tonight we had a smoked pork chop,broccoli and cheese with a baked sweet potato.
February 6, 2019 at 6:17 pm #14694
chocomouse
Participant
No cooking here, just heating up leftovers: tomato soup and mushroom-spinach stromboli.
February 6, 2019 at 6:41 pm #14695
BakerAunt
Participant
For dinner on Wednesday, I made Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard, a Cook’s Illustrated recipe that I have made about five times now. I like the recipe, but the author is wrong that the pork loin roast does not need to be turned to cook evenly, since I had the issue again with our apt. oven that I had with the oven that was in the house. I will plan on turning it half-way through cooking time in the future.
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