What are you cooking the week of September 30, 2018?

This topic has 12 replies, 6 voices, and was last updated 6 years, 1 month ago by Mike Nolan.

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September 30, 2018 at 10:06 am #13613
Mike Nolan
Keymaster
I'm making chicken noodle soup today, I made the stock yesterday and it's chilling overnight to separate out the fat.

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September 30, 2018 at 3:54 pm #13616
navlys
Participant
Well if you call reducing TJ’s soup and serving it with tuna melts “ cooking “ then this is what
I am cooking.
September 30, 2018 at 10:05 pm #13617
Joan Simpson
Participant
We had breakfast for supper...Sausage,eggs,hash browns and toast.I buy those hash browns that are dehydrated from Sam's and they are just like the Waffle House hash browns which I love.
October 1, 2018 at 5:34 pm #13624
Joan Simpson
Participant
We had fried cubed pork,left over green butter beans and I diced & cooked potatoes when almost done added some butter and sour cream stirred up was a nice sauce for the potatoes.
October 1, 2018 at 9:43 pm #13625
RiversideLen
Participant
I roasted a pork chop and had it fresh asparagus and leftover lasagna.
October 3, 2018 at 1:13 pm #13629
chocomouse
Participant
Last night we had chicken thighs on the smoker, with a potato and a broccoli salad. I have turkey soup in progress for dinner tonight, with stock from the freezer, with celery, carrots, onion, orzo; and wheat-oat-flax buns.
October 4, 2018 at 7:45 pm #13636
navlys
Participant
I made saltimboca with Purdue thin sliced chicken breasts. Total failure. Never know how long to cook those thin breasts. Should have used my thermometer.
October 4, 2018 at 10:18 pm #13637
Joan Simpson
Participant
Just a fried egg sandwich.
October 5, 2018 at 4:52 pm #13638
BakerAunt
Participant
We got home from my husband's family reunion, and some subsequent shopping at stores in South Bend, which are rather far for casual travel, to browse and see what is available. I was able to pick up some specialty (for here) food items at T.J. Maxx, Tuesday Morning, and Big Lots. We also stopped at Walmart and Aldis, so as not to have to go shopping in the next small town for a couple of weeks. We got back around 3:30, and I pulled turkey/chicken broth out of the freezer, cut up some onion, celery, garlic and carrots, then added lentils and pearl barley. I added an additional tsp. of Penzey's poultry seasoning (salt-free). I'm looking forward to this simple meal tonight.
- This reply was modified 6 years, 1 month ago by BakerAunt.
October 5, 2018 at 7:15 pm #13640
Mike Nolan
Keymaster
We had creamed tuna on biscuits tonight, comfort food that sounded good to my wife, I think her stomach is on the mend. Plus, after it hit 92 on Wednesday, it got cold and rainy again, so something warm was REALLY good.
October 5, 2018 at 10:43 pm #13641
Joan Simpson
Participant
We had spaghetti and meat sauce with garlic toast.
October 6, 2018 at 6:18 pm #13643
BakerAunt
Participant
For dinner on Saturday, we had salmon and couscous. I used 1 tsp. Penzey’s Mural Seasoning (salt-free) instead of dill for some variety. We also had steamed green beans from our garden.
October 6, 2018 at 6:45 pm #13644
Mike Nolan
Keymaster
I made creamy chicken marsala and served it on toast.
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