Golden Kolacky

1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup all-purpose flour
Fruit preserves

Combine butter and cream cheese in large bowl; beat until smooth. Gradually add flour to butter mixture, blending until soft dough forms. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.

Preheat oven to 375F degrees. Roll out dough, 1/2 at a time on floured surface to 1/8-inch thickness. Cut into 3 inch squares. Spoon 1 tsp. preserves in center of each square. Bring up two opposite corners to center; pinch tightly together to seal. Fold sealed tip to one side; pinch to seal. Place one inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned. Remove to cooling racks and cool completely. Makes about 2 1/2 dozen cookies.