Bucket Bread (Whole Wheat)

This is a neat little round bread baked in coffee cans-really pretty sliced in rounds.

1 pkg. dry yeast
1/2 cup warm water
add 3 Tbsp. sugar, let stand for 5 min.
add 1 tsp. salt
2 Tbsp. oil
1 13 oz can Milnot or any milk...blend all well

Gradually add 3 cups white flour & 1 1/2 cups whole wheat flour

Grease (2) 1# coffee cans, divide dough putting 1/2 in ea. can, and put on greased coffee can lids. When dough reaches lids, remove lids and bake at 350 degrees for 30-35 min. Remove from cans while still warm, but not hot.