Blackberry Cobbler

This scrumptious recipe is supereasy & cooks up in just 30 minutes.

3 cups blackberries, stemmed & cleaned
2/3 cup sugar
1 tsp. cinnamon
1 Tbsp. flour
2 Tbsp. butter
1 cup water

Recipe for Sweet Biscuit Dough

1 cup self-rising flour
1/4 cup sugar
1 Tbsp. vegetable oil (I use melted butter)
3 Tbsp. cream

Combine 1st 6 ingredients in a sauce pan & bring to a boil. Pour into a baking dish or deep pie dish.

Combine all ingredients for Sweet Biscuit Dough in a bowl. Mix w/fork just until flour is evenly moistened. Drop the dough from a spoon onto the hot berry mix.

Bake at 425 degrees in center of oven for 30 min., or until cobbler dough is slightly brown & puffy.

Serve w/cream or ice cream.