I made Ann Lander's meatloaf. Recipe below. I did not use MSG, and I have no idea what maggl is. As I recall recipe printed in Chicago paper said to use Accent (is Accent MSG?), and it called for bacon over the top. I also don't use the bacon.

http://www.geniuskitchen.com/recipe/original-ann-landers-meatloaf-506606

• This reply was modified 6 years, 11 months ago by Italiancook.

Monday I made Maple Glazed Rosemary Chicken and Sweet Potatoes for dinner. We had it with steamed broccoli.

A few years ago we ( me,my husband and friends) attended the annual Gettysburg Holiday Tour. One of the B&Bs served their signature chicken salad and it was the best chicken salad any of us had ever tasted. It had raisins, banana, orange juice, cranberry sauce, orange yogurt.... I looked the recipe up online and found it so I thought that I could find it again when I was ready to make it. Well guess what it can no longer be found online (another subject). Anyway I tracked down the inn where it was served and they sent me the recipe. This will be our dinner this evening.

We had sausage,rice,dry large lima beans and tomato gravy to go over rice with cornbread.

My husband cooked pork chops tonight. I used the remainder of that quick-cooking barley, along with my homemade turkey broth, to make a pilaf with carrots, celery, garlic, red bell pepper, mushrooms, green onion, parsley, and poultry seasoning.