My Nebraska Kitchen

Take your best knife out and look at it close­ly. How sharp is it? Prob­a­bly not as sharp as you think it is. Here’s one of my favorite knives, a 7 1⁄2 inch Chi­nese cleaver: Looks pret­ty sharp, eh? Let’s look at it a bit clos­er, at about 3X pow­er: Still look pret­ty sharp? Let’s try it at 150X power:…