skeptic7

Forum Replies Created

Viewing 15 posts - 16 through 30 (of 1,270 total)
  • Author
    Posts
  • in reply to: What are you Baking the Week of June 22, 2025? #46614
    skeptic7
    Participant

      I did chocolate walnut scones. I was planning on making these yesterday but it got too hot too fast. Today I got up earlier in the morning and had these in the oven early. These turned out to to be drop scones instead of kneaded and cut scones as the dough was too soft. I won't be doing much baking while the weather stays this hot.

      in reply to: What are you Baking the Week of June 15, 2025? #46604
      skeptic7
      Participant

        I had another batch of pancakes to finish off the strawberries. These were about 3 tablespoons of batter per pancake, 3-4 in a pan about 3 inches in diameter. I've love the idea of Silver Dollar Pancakes since I was a child and these are much easier to flip than a larger size pancake. I fill in a serving spoon/large tablespoon full of batter to make them.
        I also did Taiwanese Bao yesterday. I wanted to cook them for lunch but my father insisted on going to the store for Russet Baking potatoes, the Yukon gold potatoes weren't good enough for him. I ate mine with stirfried chicken. They turn out well a little over risen.

        in reply to: What are you Baking the Week of June 15, 2025? #46551
        skeptic7
        Participant

          I was very fortunate to run into strawberries at the Farmer's market. Very red and ripe, probably too ripe but I made a batch of pancakes for about 2/3 of the box and they were wonderful. I piled my pancakes with strawberries. Yum. I'll have to make some more pancakes and force myself to finish the strawberries. Maybe I'll try strawberries and icecream on pancakes.

          in reply to: What are you Baking the Week of June 1, 2025? #46488
          skeptic7
          Participant

            BakerAunt; Your pizza sauce ideas sound good. I'll keep them in mind for next time. I like the idea of Muir fire-roasted tomatoes.

            I did potato rolls with raisins yesterday. Nice and light and the raisins keep it from being too boring.

            in reply to: New Tortilla Press #46483
            skeptic7
            Participant

              I think I should start with the basics. Does anyone have a good tortilla recipe? I might try making small pies in muffin tins.

              in reply to: What are you Baking the Week of June 1, 2025? #46482
              skeptic7
              Participant

                I did another pepperoni pizza with mozarella and chedder cheese and pepperoni. No tomato sauce. I can't use up a jar before it spoils and don't have enough room in the freezer. Its making a nice savory snack and meal substitute for hot days.

                in reply to: What are you Baking the Week of May 25, 2025? #46414
                skeptic7
                Participant

                  I did steamed plain bao ( mantou) from the KAF Taiwanese Bao recipe. I made this drier than previous recipes so it held its shape better instead of just falling over like a pancake. I like the results but a slightly wetter dough would be easier to handle. Maybe I'll add an additional tablespoon of water next time.

                  in reply to: What are you Baking the Week of May 18, 2025? #46392
                  skeptic7
                  Participant

                    I made more pancakes to go with the last of the strawberries. This might be my only local strawberries this year, there was a lot of rain during the past week. I'll be going to the farmers' market tomorrow but I'm not optimistic.

                    in reply to: What are you Baking the Week of May 18, 2025? #46358
                    skeptic7
                    Participant

                      I made pancakes topped with strawberries and maple syrup. This has become my favorite way to manage fresh strawberries as it doesn't heat the house as much as using the oven to make biscuits or scones. Also while ripe strawberries are wonderful plain, a not quite ripe strawberry is wonderful with maple syrup. I am using Chocomouse's maple syrup from last year or the year before. I recanned it into pint mason jars and it lasts wonderfully that way. The pancakes were made with half sour cream and half milk and were wonderfully thick and fluffy.

                      in reply to: What are you Baking the Week of May 18, 2025? #46340
                      skeptic7
                      Participant

                        I did pepperoni pizza which turned out fine. Toasty cheese, and light medium crust and spicy pepperoni. This wasn't at all adventurous, but last time I found out why Light Cream Cheese doesn't work on pizza. This time I used the tried and true combination of mozarella and cheddar. Mozarella for the melting qualities and cheddar for the bolder flavor.

                        in reply to: What are you Baking the Week of May 4, 2025? #46283
                        skeptic7
                        Participant

                          I tried to do pumpkin cranberry quickbread which is an old recipe of mine, but I put in only half the amount of baking powder needed for the amount of flour and while it is still tasty, its rather flat and dense.
                          That used up the last of my pumpkin puree so I won't be able to try this recipe until the fall when the pumpkins are available again.

                          in reply to: Easter #46112
                          skeptic7
                          Participant

                            Very nice. Were these baked in a 8 or 9 inch cake pan.

                            in reply to: What are you Baking the Week of April 13, 2025? #46074
                            skeptic7
                            Participant

                              More Hot Cross Buns today. These should have been baked yesterday but I ran out of time. This has potato flakes to add moisture and less sugar and butter than some of the other recipes.

                              in reply to: Our granddaughter’s college choice #45982
                              skeptic7
                              Participant

                                Congratulations. I hope she likes it there.

                                in reply to: What are you Baking the Week of March 30, 2025? #45981
                                skeptic7
                                Participant

                                  I did Hot Cross Buns based on a Potato Roll recipe. Less fat and a chewier texture than the last batch.

                                Viewing 15 posts - 16 through 30 (of 1,270 total)