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My Nebraska Kitchen
A site for baking and cooking enthusiasts
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Salad — Cajun Corn Salad by dvdlee
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9 years ago
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Misc. — Year Round Oven Roasted Tomatoes by dvdlee
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9 years ago
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Misc. — TENNESSEE BARBECUE SAUCE by dvdlee
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9 years ago
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Misc. — PJ’s Stuffed Sandwich by dvdlee
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9 years ago
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Misc. — Olive Salad (for Muffuleta sandwiches and lots of appetizers) by dvdlee
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9 years ago
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Misc. — Making Your Own “Herbs de Provence” by dvdlee
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9 years ago
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Misc. — Cranberry & Horseradish Sauce for Ham (Spicy!) by dvdlee
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9 years ago
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Misc. — Cocoa for 48 by dvdlee
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9 years ago
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Misc. — Cajun Bayou Spice Blend from Coop’s Restaurant in New Orleans by dvdlee
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9 years ago
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Misc. — “Black Joe” Beef Barbecue Sauce by dvdlee
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9 years ago
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Entrée — Vinegar Chicken (Bittman/Paul Bocuse) by dvdlee
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9 years ago
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Entrée — “Tender Like Butter” Pot Roast by dvdlee
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9 years ago
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Entrée — Taco Meat (SPICYSeasoning) also for enchiladas by dvdlee
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9 years ago
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Entrée — Swedish Meatballs by dvdlee
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9 years ago
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Entrée — SOUTHERN FRIED CHICKEN (Guidelines, Hints, Tips, & Opinions) by dvdlee
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9 years ago
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