Rascals1

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  • August 20, 2017 at 8:39 am in reply to: Powdered Cheese at Nuts.com #8623
    Rascals1
    Participant

      BakerAunt I also found powdered cheese at Dankin Farms it is Cabot not sure if its the same as KFCs Cabot or not but it was Buy 6 at $5.95 ea. 8 ounce containers.

      August 19, 2017 at 10:58 pm in reply to: Powdered Cheese at Nuts.com #8619
      Rascals1
      Participant

        I had powdered cheese on my mind today also. I found it at Hoosier Hill Farm, 16 ounces is 11.93 and 2 lb is 24.99 it is sent to your nearest Walmart for pickup. I have not ordered it yet. Jet.com also showed some. I don't remember their price
        I just went to nuts.com 1 lb. there 7.99 and 5 lb.38.75. I have never used KFC's so I know nothing of taste or quality so couldn't compare if I did order.

        • This reply was modified 6 years, 9 months ago by Rascals1.
        • This reply was modified 6 years, 9 months ago by Rascals1.
        • This reply was modified 6 years, 9 months ago by Rascals1.
        August 18, 2017 at 2:10 pm in reply to: What are You Baking the Week of August 13, 2017? #8595
        Rascals1
        Participant

          I've never tried making crackers it just seemed like to much trouble.

          August 18, 2017 at 1:41 pm in reply to: What are You Baking the Week of August 6, 2017? #8592
          Rascals1
          Participant

            I was wondering about using the Pullman pan for it, thank you for the reply.
            My daughter would rather have store bread but I can taste the preservatives or something in it.

            • This reply was modified 6 years, 9 months ago by Rascals1.
            August 18, 2017 at 11:11 am in reply to: What are You Baking the Week of August 6, 2017? #8587
            Rascals1
            Participant

              BakerAunt, when you made your clonmel bread in the Kaiser pan was it the full recipe or half.

              August 10, 2017 at 11:57 am in reply to: What are You Baking the Week of July 30, 2017? #8492
              Rascals1
              Participant

                Chocomouse Thank you for your quick response I appreciate it. I'm sorry for the delay getting back to you. I was in the hospital for atrial fib. doing better now.

                chocomouse

                August 5, 2017 at 7:14 pm in reply to: What are You Baking the Week of July 30, 2017? #8422
                Rascals1
                Participant

                  cocomouse, would you mind sharing your recipe for the zucchini brownies. thank you

                  July 26, 2017 at 4:53 pm in reply to: Scalding Milk #8355
                  Rascals1
                  Participant

                    Thank you for your reply, now I have a better understanding.

                    July 24, 2017 at 6:42 pm in reply to: What are You Cooking the Week of July 23, 2017? #8349
                    Rascals1
                    Participant

                      Since so many vegetables are fresh right now I fixed Ratatouille and a lettuce salad. Of course good fresh rolls to go with it.

                      July 23, 2017 at 4:58 pm in reply to: Tomorrow We Head for Indiana #8340
                      Rascals1
                      Participant

                        Glad to hear your trip is over and safe BakerAunt. Mike get that aroma going again. lol nothing better than a home full of fresh baked good smelling things. Missed you all on here.

                        July 2, 2017 at 4:28 am in reply to: What are You Baking the Week of June 25, 2017? #8053
                        Rascals1
                        Participant

                          Love to see what you bake BakerAunt and how you make them your own. Would love to have the oatmeal bar recipe.
                          I baked a carrot cake and a cheese cake and layered them together and frosted with cream cheese icing and topped with pecans. A friend saw one on computer and told me about it you just use your own recipes to make both. Its very good that way.

                          • This reply was modified 6 years, 10 months ago by Rascals1.
                          June 6, 2017 at 4:54 pm in reply to: Measuring #7734
                          Rascals1
                          Participant

                            thank you all very much

                            May 6, 2017 at 6:56 pm in reply to: What are You Baking the Week of April 30, 2017? #7444
                            Rascals1
                            Participant

                              Hi BakerAunt. I had seen it on their site a couple of weeks ago and thought about trying it. Then had to be in the hospital 6 or 7 days and hadn't tried it. So my nose got the best of me and I had to ask.

                              May 6, 2017 at 9:49 am in reply to: What are You Baking the Week of April 30, 2017? #7441
                              Rascals1
                              Participant

                                how did the brown sugar sour cream cake turn out.

                                April 17, 2017 at 10:40 am in reply to: Thinking of Swirth #7299
                                Rascals1
                                Participant

                                  I'm so sorry S-Wirth to hear of your loss. My prayers are with you.

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                                Viewing 15 posts - 46 through 60 (of 95 total)
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