We had tuna melts on cinnamon raisin english muffins topped with tomato slices and swiss cheese. Mike you inspired me.
Ok I'm impressed!
We had burgers that we grilled and froze a few weeks ago. Definitely juicier and tastier using 80% ground beef.
Thank you BA. Looks like a possibility!
Yes please. Thanks
I purchased the KA mini scone pan and am wondering if anyone has the pan and what they make in it. I volunteered to make scones for our fashion show.
Interesting!
Cute idea but not really appetizing.
We had soup for dinner. I reduced TJ's red pepper soup and added left over meatballs and corn. It worked out well IMHO!
I am roasting vegetables to bring to a neighbors party. Looking at recipes online I noticed some sights suggest cornstarch to make veggies crispy. Any ideas on this?
Mike by coincidence I had boneless skinless chicken thighs in the freezer and I saw a recipe for chicken with honey mustard. I cheated and used the honey mustard I had in the fridge and topped the chicken with the mustard and leftover mozzarella cheese. It was yummy.
I don't like raisins in my muffins. I thought we would try a recipe we never made before from a cookbook we own and then report on it and share it if it is good.
We had herbed lamb loin chops with roasted potatoes and green beans. We usually buy the lamb chops at Costco. They are more than an inch and a half thick and they are very reasonably priced. I pinned the recipe from Epicurious and they still allow me to see it even though I am not a subscriber.
Thanks BA. I really enjoyed that video! Can't believed Glen licked the bowl at the end. That is something I do even if it's not kosher.
I had more figs from my neighbor so I made them into a preserve. I found a recipe on line for pork tenderloin with fig preserves. For the heck of it I brined my tenderloin in salted and sugared water before hand. The results were amazing if I do say so myself!
