navlys

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Viewing 15 posts - 91 through 105 (of 580 total)
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  • in reply to: What are you Cooking the Week of April 7, 2024? #42341
    navlys
    Participant

      I had some left over curry sauce from TJ's. I sliced one large chicken breast, sprinkled it with s&p and Penzey's Arizona Dreaming . I stir fried a little onion, soaked dried mushrooms, the chicken strips with the curry sauce and some corn niblets. Husband had seconds.

      in reply to: What are you Cooking the Week of March 31, 2024? #42327
      navlys
      Participant

        BA I assume you used avocado oil mayonnaise. Reading the comment section some people suggested adding apples and pecans. Maybe you can add tarragon or some other spice.

        in reply to: What are you Cooking the Week of March 24, 2024? #42258
        navlys
        Participant

          I do feel like I'm on chopped sometimes. However I don't cook with exotic ingredients that I never heard of.

          in reply to: Organization or Waste of Time? #42257
          navlys
          Participant

            Marketing people are trying to sell you a product. Whether it has a down side or not it is not their job to tell you. They work for the corporation whose only goal is to make $$. So buyer always be aware.

            in reply to: What are you Cooking the Week of March 24, 2024? #42246
            navlys
            Participant

              Cleaning out the freezer with beef strips, mushroom ravioli (Rana) and gravy.Not too bad!

              in reply to: What are you Cooking the Week of March 17, 2024? #42196
              navlys
              Participant

                Time has come to clean out the refrigerator and freezer. We had chicken barbecue pizza with onions on flatbread! I'm finally learning not to buy so much only to give it away.

                in reply to: Troubleshooting popovers #42195
                navlys
                Participant

                  My sister in law gave me a recipe that calls for skim milk. I have it at home. They always come out good. I guess fat is not the problem for the keto diet.

                  in reply to: Keto-friendly buns! #42145
                  navlys
                  Participant

                    Can you use ketchup? Do you plan to follow this diet for the rest of your life? Ps the buns look amazing!

                    in reply to: What are you Baking the Week of March 10, 2024? #42134
                    navlys
                    Participant

                      I had to make an appetizer for our Italian dinner with friends. I decided to make bruschetta with the addition of mozzarella cheese. The baguette I used for the crostini was a Cuban baguette. It did not have as many holes as an Italian baguette and was a little sweeter but it worked perfectly. The crust was not as crusty either.

                      in reply to: What are you Cooking the Week of March 3, 2024? #42060
                      navlys
                      Participant

                        I marinated boneless skinless chicken thighs which I served with roasted potatoes. I boiled the cut up chunks of potatoes, then roasted them with the chicken thighs. I always defat the thighs with scissors.

                        in reply to: What are you Cooking the Week of March 3, 2024? #42048
                        navlys
                        Participant

                          We had leftover pulled pork heated with leftover chicken stir fry over ramen noodles. Surprisingly tasty.

                          in reply to: What are you Cooking the Week of February 25, 2024? #42002
                          navlys
                          Participant

                            We had tuna melts with sweet potato fries. I added copped carrots and chopped pickles to the tuna. I buy Genova yellowfin tuna packed in oil. Yum

                            in reply to: Bob of Bob’s Red Mill Died #41965
                            navlys
                            Participant

                              I just read about Bob's passing. Hope he was ok with how his brand is doing. I would love to know what % of the population has celiac disease. The age group of those who do would also be interesting. Because I am not affected by gluten I cannot sympathize properly with those that are.

                              in reply to: What are you Cooking the Week of February 25, 2024? #41964
                              navlys
                              Participant

                                We are being treated to Chinese which is why I am making almond flavored sugar cookies!?!

                                in reply to: What are you Baking the Week of February 25, 2024? #41963
                                navlys
                                Participant

                                  I am going to bake sugar cookies with almond extract.

                                Viewing 15 posts - 91 through 105 (of 580 total)