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That's great that the friendship has continued. Also nice to put a face to a name. BA I pictured you as Aunt Bee from Mayberry lol!
Here's my refrigerator story. We did not realize that we had a slow leak in our ice maker line....for over a year. When our baseboard in the cut out for our refrigerator started bulging out we realized we had an issue. We discovered that the ice maker line (made of plastic) had a crack and voila! The plumber replaced the line with a stainless steel ? line. Bottom line my kitchen floor and beyond has mold as do the walls near the fridge. We have been a week without the use of our kitchen. The floor which runs from our kitchen through our dining area and living area will have to be replaced because floor warehouses no longer store samples.
I read at least 10 of the Doc Ford series several years ago. I was hooked. A friend gave them to me and I read them in order. Now I can't remember the last one I read.
On another note we are not going to our annual haunt this year (Madeira Beach). Due to 2 hurricanes the building we rent in lost their pool for who knows how long and several units including the one we rent suffered water damage in some walls and were without power for several days. I read comments on facebook and the natives are trying to get people to come down while others are saying things are still dismal. ? How was St Petersburg?
We had tuna melts topped with half of a cherry tomato and sharp provolone cheese. I put a little pickle juice in with the mayonnaise. I also add a little chopped carrot and celery salt.
November 25, 2024 at 6:41 am in reply to: What are you Cooking the Week of November 24, 2024? #44755I made a recipe from Fine Cooking (on facebook). It was sauteed chicken with cherry tomatoes and asparagus. It was tasty.
The Ka mini scone recipe says that each crevice? takes approx. 1/4 cup of dough. That turned out about right. It was still difficult to fill the crevices ? with a scoop.
I made the mini scones for our community thrift store fashion show. Actually filling the triangles in the mini scone pan was probably more time consuming then rolling and cutting the dough. They were tasty. I used a 1/4 cup scoop. Maybe weighing the dough and dividing it by 16 would have been easier .
We had tuna melts on cinnamon raisin english muffins topped with tomato slices and swiss cheese. Mike you inspired me.
Ok I'm impressed!
We had burgers that we grilled and froze a few weeks ago. Definitely juicier and tastier using 80% ground beef.
Thank you BA. Looks like a possibility!
Yes please. Thanks
I purchased the KA mini scone pan and am wondering if anyone has the pan and what they make in it. I volunteered to make scones for our fashion show.
Interesting!
Cute idea but not really appetizing.
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