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My Nebraska Kitchen

A site for baking and cooking enthusiasts

navlys

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@navlys

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Registered: 8 years, 1 month ago

Forums

Last Activity: 1 day, 16 hours ago

Topics Started: 34

Replies Created: 536

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of October 27, 2024? 2 hours, 28 minutes ago by BakerAunt
Ossi di Morti (Bones of the Dead) 8 hours, 18 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of October 27, 2024? 12 hours, 29 minutes ago by Mike Nolan
Reply To: Reviving starter 15 hours, 40 minutes ago by aaronatthedoublef
Reply To: What are you Baking the Week of October 20, 2024? 3 days, 14 hours ago by Joan Simpson
Reply To: What are you Cooking the Week of October 20, 2024? 4 days, 2 hours ago by RiversideLen
Reply To: Pumpkin Pan for Bread 4 days, 4 hours ago by BakerAunt
Reply To: 100 Layer Lasagna 4 days, 5 hours ago by Mike Nolan
Christmas Coffee Cake 5 days, 12 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of October 13, 2024? 5 days, 13 hours ago by kimbob
Reply To: Coffee Cake 5 days, 14 hours ago by Mike Nolan
Reply To: Baking website 6 days, 15 hours ago by navlys
Reply To: Vintage Cookbooks 1 week ago by chocomouse
Reply To: met Chocomouse at the Rhinebeck Sheep and Woolfest today 1 week, 1 day ago by chocomouse
Reply To: Getting ready for Thanksgiving 1 week, 1 day ago by Mike Nolan

Recent Recipes

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Orange Cinnamon Swirl Bread

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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