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My Nebraska Kitchen

A site for baking and cooking enthusiasts

navlys

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@navlys

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Registered: 8 years, 5 months ago

Forums

Last Activity: 4 days, 18 hours ago

Topics Started: 34

Replies Created: 562

Forum Role: Participant

New Posts

Reply To: What are You Baking the Week of February 23, 2025? 5 hours, 27 minutes ago by BakerAunt
Reply To: What are You Cooking the Week of February 23, 2025 5 hours, 32 minutes ago by BakerAunt
Reply To: Honey Buckwheat Sandwich Bread 1 day, 9 hours ago by BakerAunt
Reply To: Couche differences 2 days, 15 hours ago by aaronatthedoublef
Reply To: February 2025 Cookbook Challenge 2 days, 19 hours ago by skeptic7
Reply To: What are you Baking the Week of February 16, 2025? 4 days, 5 hours ago by BakerAunt
Reply To: What are you Cooking the Week of February 16, 2025? 4 days, 6 hours ago by Joan Simpson
Reply To: Egg Prices 1 week, 1 day ago by Mike Nolan
Reply To: What are you Cooking the Week of February 9, 2025? 1 week, 4 days ago by RiversideLen
Reply To: What are you Baking the Week of February 9, 2025? 1 week, 4 days ago by RiversideLen
Reply To: WSJ article on PFA ban in Minnesota 1 week, 6 days ago by BakerAunt

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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