I've got pickled carrots and daikon radish that I made, and I've been using a variety of meat and cheese fillings, not the traditional Vietnamese ones. The best Banh Mi in town are way up north, a long trip in lunchtime traffic, but I've been there a few times when I was on that side of town at midday. There are a couple of shops on the SW side of town where we are, but they're more into pho than Banh Mi, and shops really need to specialize in one or the other.
My wife likes them with some peanut butter on them.
