Mike Nolan

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  • in reply to: What are you Cooking the Week of March 30, 2025? #45969
    Mike Nolan
    Keymaster

      We had tacos, using up more of the hydroponic tomatoes. Kinda fun to have fresh flavorful tomatoes in April.

      in reply to: Our granddaughter’s college choice #45967
      Mike Nolan
      Keymaster

        Not only is it closer but our son has a close friend in Troy NY, so she would have someone in town she knows.

        RPI has a pretty good reputation in the sciences, too. This was probably her second choice after MIT, which didn't accept her. (There were already several students from her HS who were accepted by MIT, so she might have run into a geographical balance issue and just missed the cut.)

        in reply to: 2025 Gardens #45958
        Mike Nolan
        Keymaster

          So far about 20 of the tomatoes have sprouted.

          I put in about 60 leek plants today.

          IMG_1283

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          in reply to: What are you Cooking the Week of March 30, 2025? #45954
          Mike Nolan
          Keymaster

            We had tomato and salami sandwiches and a salad (with more tomatoes).

            in reply to: What are you Cooking the Week of March 23, 2025? #45945
            Mike Nolan
            Keymaster

              We took a slice of the meat loaf, put some of the hydroponic tomatoes on them and covered that with some cheddar cheese. Very tasty.

              IMG_1266

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              in reply to: What are you Cooking the Week of March 23, 2025? #45935
              Mike Nolan
              Keymaster

                We're definitely having something with tomatoes tonight, because I just picked another 2 pounds or so of them. I got some Genoa salami, so salami and tomato sandwiches may be on the menu, plus a salad with more tomatoes.

                in reply to: What are you Cooking the Week of March 23, 2025? #45925
                Mike Nolan
                Keymaster

                  We're having left over pizza for supper

                  in reply to: We have tomatoes on the hydroponic garden! #45915
                  Mike Nolan
                  Keymaster

                    I talked to one of the plant professors at Nebraska-Lincoln today (he did his PhD on tomatoes), he says I probably need to add potassium to my nutrient mix, as it is vital in the transfer of sugars to the fruit. Insufficient light may be a contributing factor as well.

                    I think the plants probably had too much nitrogen during the vegetative state, that causes them to get leggy, with overly long internodes. I will be switching to a different fertilizer mix for the next iteration of the tomato hydroponic garden and I think I'll probably reconfigure the lights as well.

                    But the first cycle was intended to be a learning process for me, that I'm getting some good tasting tomatoes, even if a bit small, is encouraging.

                    in reply to: What are you Cooking the Week of March 23, 2025? #45908
                    Mike Nolan
                    Keymaster

                      BLT's tonight, the tomatoes were small and that made the sandwiches a bit tricky to hold, but they were quite good.

                      in reply to: We have tomatoes on the hydroponic garden! #45907
                      Mike Nolan
                      Keymaster

                        They're small but tasty, we had BLT's for supper tonight.

                        in reply to: What are you Cooking the Week of March 23, 2025? #45903
                        Mike Nolan
                        Keymaster

                          We had big salads using up some of the rotisserie chicken and eye of round, with a big handful of cut up tomatoes.

                          in reply to: We have tomatoes on the hydroponic garden! #45898
                          Mike Nolan
                          Keymaster

                            Today's tomato harvest. The thing about growing determinants is that a lot of them tend to ripen all at once.

                            They're all kind of small, not sure if that's due to the varieties grown or something to do with hydroponics. Defiant is supposed to produce 8 ounce fruits, I think Better Bush is supposed to produce around 5-6 ounce fruits, most of these are 2 ounces or less.

                            We may have to have BLT's this week to see how they are that way.

                            IMG_1255

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                            in reply to: 2025 Gardens #45897
                            Mike Nolan
                            Keymaster

                              I started seeds for 12 different varieties of tomatoes, (6 of them that I have not grown before) and 2 varieties of eggplant (purple and white) under the grow lights today.

                              The 12 tomato varieties are:
                              Celebration (New)
                              Super Sauce (New)
                              Delicious (New)
                              Purple (New)
                              Estiva (New)
                              Celebrity
                              4th of July
                              Defiant (New for outdoors but I have two growing in the hydroponic garden)
                              Amish Paste
                              Italian Roma (New)
                              Italian Heirloom
                              Porter

                              The Purple one is one my older son found and gave me for Christmas, I don't know if he's grown it in his garden or not. (But purple and white are Northwestern's colors.)

                              in reply to: What are you Cooking the Week of March 16, 2025? #45884
                              Mike Nolan
                              Keymaster

                                We had tomato soup and fried cheese sandwiches on the honey wheat bread I baked last night.

                                in reply to: What are you Baking the Week of March 16, 2025? #45879
                                Mike Nolan
                                Keymaster

                                  I'm baking a pizza for supper and will bake two loaves of honey wheat bread later this evening.

                                Viewing 15 posts - 1 through 15 (of 7,460 total)