[Mike Nolan]

I had a salad, Diane had an omelet.

[Mike Nolan]

We had tomato soup and fried cheese sandwiches on honey wheat bread tonight.

[Mike Nolan]

MMMM, turkey.

We had cheese souffle for supper tonight.

[Mike Nolan]

well, these are the years heavily affected by covid in middle school, but RPI tends to be pretty selective about who it takes and it is a tech-heavy school so they should be well prepared for college chemistry.

[Mike Nolan]

RPI doesn't strike me as a party school, my wife wonder if the prof deliberately gives a ultra-hard first exam to shake college Freshmen up. I had one professor at Northwestern who had that reputation.

[Mike Nolan]

We had oatmeal tonight, with raisins.

[Mike Nolan]

It was great.

[Mike Nolan]

I made a lavash pizza tonight, using artichoke hearts, mushrooms, some fresh tomatoes, concassed, some breakfast sausage, and big slices of Havarti cheese.

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[Mike Nolan]

We had sirloin steak with mashed potatoes and gravy for dinner.

[Mike Nolan]

Mike--they don't make waffle irons like they used to!

Ain't that the truth. Or toasters.

[Mike Nolan]

We had takeout fast food, I'm in the middle of a major work project scheduled to go live soon and cooking takes a back seat for now.

[Mike Nolan]

Your waffle iron sounds like ours, and we've probably had it for over 40 years.

[Mike Nolan]

Today may have been last day of upper 80's, so I did burgers on the grill.

[Mike Nolan]

There are recipes for Irish apple cake, French apple cake, Italian apple cake, Dutch apple cake, German apple cake, and probably some I've missed. No 'American apple cake' that I can find, though.

I think you're right about the French one being because it has rum in it. I wonder if it was originally cognac?

[Mike Nolan]

I had chili, Diane had peanut butter and jelly on a Banh Mi hard roll.

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