I got my tomatoes planted today, 36 cages of them, 14 different varieties.
We had the 2nd tavern pizza today, letting the dough rest for 24 hours is definitely worth doing.
Had it with artichoke hearts and red bell pepper today. Very good.
The point to tavern style is that the crusts are pre-rolled and stacked up in the refrigerator, so when someone orders one, the oven is already hot so all they have to do is grab a crust, throw on toppings, pop it in the oven for about 8 minutes and pizza is ready!
I'm trying the Chicago Tavern Style thin-crust pizza dough recipe from the KAF Pizza book today.
It's interesting because you roll it out then refrigerate the round for up to 3 days.
Cages built, plants outside to harden off a bit, hopefully it'll be dry enough to put them in the garden tomorrow or Saturday. It always seems to rain when it's time to put the tomato plants in the ground.
Sounds like a disconnect between the system that creates the labels for the chicken and the checkout system.
I've seen the bone-in chicken breasts labeled 3 or 4 different ways over the years.
I though split breasts were bone-in breasts, as opposed to boneless.
There were reports of up to 5 inches of rain in the area.
It's trying to rain again tonight and there's a tornado warning a bit SW of Lincoln.
I made chocolate chip (M&M) oatmeal cookies last night, using a #100 scoop so they're smaller than the last batch, which used a #70 scoop.
We had pizza again tonight. Last night it was artichokes and mushrooms, tonight it was red bell pepper and mushrooms.
I'm planning to do another round of pizzas tonight and tomorrow.
We had steaks again (filets come 2 to a package.)
I'm hoping to get my tomato plants in the ground later this week. But I have to finish building a few more cages first.
Considering I've probably made close to 500 of them in the past 3-4 months, practice pays off.
I may have to take on macarons next.
If you want to see uniformity in pastry, look at this post on Reddit:
Another holiday, another dessert buffet!
byu/AliceInWanderlust__ inBaking
Tonight we had salads with tuna fish.
