[Mike Nolan]

A late happy birthday, Joan.

[Mike Nolan]

We had some more of the vegetable beef soup for supper. Diane has hers with peanut butter, because that was the only way she was willing to eat vegetable soup when she was young.

I had some peanut butter and crackers, and I do have to agree it pairs well with vegetable beef soup.

[Mike Nolan]

I made chocolate chip oatmeal cookies on Saturday.

[Mike Nolan]

we had oatmeal for supper tonight.

[Mike Nolan]

She had soup again and I had a ham sandwich and a salad. She did get in a good nap this afternoon, too.

[Mike Nolan]

Diane's covid positive now, but aside from congestion/cough she seems to be doing OK. She had soup for lunch and supper, I had a ham sandwich.

[Mike Nolan]

Our newest refrigerator (in the basement) has a mode switch to go between refrigerator and freezer mode, very handy for defrosting a freezer, you just move everything over for 2 days.

[Mike Nolan]

The challenge with providing a list of sources is that by the time the book is printed, half of those sources may no longer be current.

[Mike Nolan]

It came out of the pan very cleanly, too.

[Mike Nolan]

We finished off the chili for supper tonight.

[Mike Nolan]

18 count eggs were about $8.49 at Walmart today.

[Mike Nolan]

Another bird flu infection has been reported in Indiana. And we're not even to migration season yet.

[Mike Nolan]

We had creamed tuna on biscuits.

[Mike Nolan]

We're having chili from the freezer.

[Mike Nolan]

Some of the stone-ground whole wheat flours are labeled as 'coarse ground'. I have a Nutrimill so I can adjust the degree of grind from coarse from fine. (A Mockmill does an even better job of that, or so I'm told.)

[Author]

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