Joan Simpson
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November 19, 2025 at 3:38 pm in reply to: What are you Cooking the Week of November 16, 2025? #47761
Tonight I had a hamburger with yogurt.
November 18, 2025 at 1:29 pm in reply to: What are you Cooking the Week of November 16, 2025? #47753Today I baked some pollock fillets sprayed with olive oil topped with bread crumbs and lemon juice, had tartar sauce and ketchup on the side and celery sticks with pimento cheese.Pretty good for a change.
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You must be logged in to view attached files.November 17, 2025 at 1:36 pm in reply to: What are you Cooking the Week of November 16, 2025? #47740Sunday I was at friends and we had burgers on the flat-stone grill with chips.Today I cooked squash with onions and I added a cubanelle peppers to it I like the taste and needed to use the pepper,I had sliced tomatoes and air fried bacon, dang it was good.
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You must be logged in to view attached files.November 15, 2025 at 12:56 pm in reply to: What are you Cooking the Week of November 9, 2025? #47731No cooking for me tonight, going to a memorial celebration of life of a friend.
I had yogurt and fruit for supper tonight .
I made lemon oatmeal cookies and a cream cheese lemon pound cake I haven't decided yet what I'm taking for poker ♥️ tomorrow night.Either way I'm covered.
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You must be logged in to view attached files.BakerAunt it was so cold, now for the next week we're suppose to not be below freezing.
Tonight I had a steak and baked potato with onions and mushrooms.
I had the rest of the chicken soup and probably will make more tomorrow .Good thing I don't get tired of the same food a lot.I was very cold here this morning, got down to 27 and felt like 20 with wind chill.
Cwcdesign I know you were aggravated with the pan sticking...grr. Today I baked 3 loaves of banana bread for my sister in law.
Navlys I love breakfast for supper. I had more chicken soup.We're getting our first really cold weather tonight.
Thank you BakerAunt and Len my steak was so good.I had an eye appointment today so I had salami, cheese and tomato sandwich, thanks to Mike I now love the salami shaved also.
BakerAunt you're going to be busy with your apples and that's a good thing too.
I made a steak in the air fryer, sautéed onions and mushrooms and had a half of a baked potato.
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You must be logged in to view attached files.Navlys glad your banana bread was a winner!
Len nothing wrong with pans on the grill, I'm all about cleanup too! Your meats look delicious!
Tonight I had more of the chicken noodle soup, thanks Len on my dishes from when we were married in 1971 still use what I have left today.I love green!
Navlys the pork sounds good. My husband loved for me to cook cubed pork because it's so tender but like you it makes a mess on the stove. -
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