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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Janiebakes

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@janiebakes

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Registered: 3 years, 8 months ago

Forums

Last Activity: 3 years, 1 month ago

Topics Started: 7

Replies Created: 128

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of December 15, 2024? 7 hours, 38 minutes ago by RiversideLen
Reply To: What are you Baking the Week of December 15, 2024? 9 hours, 19 minutes ago by Italiancook
Reply To: MIT decision due today 3 days, 9 hours ago by Mike Nolan
Reply To: refrigerator issues again 3 days, 20 hours ago by navlys
Reply To: What are you Baking the Week of December 8, 2024? 4 days, 15 hours ago by BakerAunt
Reply To: What are you Cooking the Week of December 8, 2024? 4 days, 16 hours ago by BakerAunt
Reply To: Marliss & Scott coming to visit me! 4 days, 16 hours ago by BakerAunt
Reply To: Cookie Baking Challenge on Foodnetwork. 1 week ago by aaronatthedoublef
Reply To: What are you Baking the Week of November 24, 2024? 1 week, 6 days ago by BakerAunt
Reply To: What are you Cooking the Week of December 1, 2024? 1 week, 6 days ago by BakerAunt
Reply To: Doc Ford’s Rum Bar and Grill at the St. Pete’s Pier 1 week, 6 days ago by Mike Nolan

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Baking — Other Limitations
Baking — Savory
Baking — Vegan
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Milling your own flour
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Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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