BakerAunt
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Very nice, Mike!
On Saturday, I finally baked the Apple Crumb Pie that I did not get baked in time for Pi Day. Scott finished the last piece of his chocolate birthday cake today, so tomorrow we will slice the pie after it rests overnight. I was glad that my Winesap apples are still in good shape, but I have rather a lot that I need to use.
We had the remaining pork slices for dinner on Saturday. I made goat cheese pasta to go with it, and we had microwaved fresh broccoli.
Belated birthday greetings, Kimbob. Those sound like great pizza choices.
Friday night's dinner was pork slices coated with pecan meal after dipping into a mixture of egg, Dijon mustard, and smoky paprika, then roasted. I also roasted sweet potato chunks separately in the countertop oven, and we had microwaved frozen vegetables.
We did our major shopping run to the county seat today, which in addition to shopping three grocery stores also involves dropping off our recyclables, stops at Marshall's and Ross for me and TSC for Scott. Scott also got his second shingles shot. Fortunately, we had leftovers from last night, so we could relax in the later afternoon.
I made dough for Whole Wheat Sourdough Cheese Crackers on Wednesday. I held back 12 grams of flour this time, as the dough has been drier when mixing with the Ankarsrum. I was happier with the consistency this time.
On Wednesday, I made the dinner that I had planned for Tuesday: Tarragon Chicken with Mushrooms and Rice, which I adapted from a recipe that The Splendid Table featured. I think it is the only one of their recipes that I have ever made, and it is a favorite of ours. I skin the chicken, rub it with a little mayonnaise, then coat the top with toasted panko before cooking. We had it with microwaved frozen peas.
Re: Ancestry. I have been working on and off on the Swedish immigrant ancestors who came over in the 1880s. None of the Swedish culture got passed on in my family. I now think it is because they were escaping a very hard life over there.
Scott thanks you, Joan.
I agree with you about stove top stuffing. Yuk.
I always use regular whole wheat flour for that bread.
I made the chocolate glaze for Scott's cake on Tuesday morning, and we began the birthday celebration at teatime, although I have coffee with chocolate cake. We had more for dessert with dinner, this time with milk.
Groan. However, I salute your punning prowess, Mike
I had planned to cook a chicken and rice dish for dinner on Tuesday in honor of Scott's birthday. However, after we had some of his chocolate cake after 3 p.m., and I had some coffee while he had tea with his, I saw an Ancestry email, opened it, and the next thing I knew, Scott was asking me about dinner at 6:15 p.m. Oops. Fortunately, we had enough stew and rolls for one more night, and I will do the chicken tomorrow. Stew is perhaps more in keeping for St. Patrick's Day.
The Ancestry search that was set off ended in my finding a picture of one of my great, great-grandmothers and a relative to contact who may have some additional information about that part of my family.
I also made yogurt on Tuesday.
We have had snow on and off all day Monday. I made Maple Granola, just as we finished the previous batch. In the afternoon, I baked my version of King Arthur's Favorite Fudge Birthday cake. The two layers are now cooling. I will not, alas, be making that lovely high-fat ganache, but I will be making a chocolate glaze to spread between the layers and on top.
We had more of the beef stew with the butternut squash rolls.
What a beautiful loaf, Kimbob!
On Sunday, I baked Orange Biscotti with mini chocolate chips and pecans, using the Cara Cara oranges. I have been developing this recipe, and they really turned out well, even though the logs slightly baked into each other. I carefully separated them with a spatula before they cooled and I cut them to go back for the second bake.
I also decided to try that recipe for Butternut Squash and Pepita Breadsticks, but to make it as 12 rolls. I had to add an additional 2 Tbs. of buttermilk to the dough. The rolls came out great, although next time, I will cut the baking time from 30 minutes to about 28 minutes, as they were a slight bit dark on the sides.
I made beef stew for Sunday's dinner. When the time comes to thicken it, I have been using ½ cup of quick oats that I grind to flour and then mix with water to make a slurry. It gives a slightly sweet taste to the stew and adds nutrition.
Well, I had plans, but I did not get the pie made yesterday, and we were busy this morning. I could have baked it this afternoon, but with my husband's birthday next Tuesday, that would mean two major desserts sharing the same time-space continuum, in a house with just two people, so I will do the apple pie once the cake is gone.
That's a great Pizza Pi, Len!
We repeated last night's dinner.
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