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I made yogurt on Sunday.
My husband wanted to try chicken for dinner tonight, so I roasted two bone-in chicken breasts. I made an accompanying stir-fry with cooked bulgur, mushrooms, red bell pepper, and more of the kale from the pot my husband has growing on the porch. The meal worked for Scott, although he still is chewing mostly on one side.
We are also not doing anything special meal-wise for Memorial Day.
You make good points, Navlys. The first Girl Scout cookie sales, many years ago, consisted of troops baking their own cookies and selling them. At some point, it was commercialized, and it morphed from there into the large enterprise it is today.
I baked Asparagus, Scallion, and Goat Cheese Quiche on Saturday. I had a slice for dinner, while Scott, who does not care for asparagus, finished the pea soup and cornbread mini muffins. For dessert, we had fresh strawberries from the farmers market.
Lovely cake, Joan!
Mike--I agree about having the ability to close off the kitchen when there is a pet. With some projects, I do not want the dog in the kitchen because either she or I might get hurt. Of course, I am in the camp of the no open concept kitchen, even though I ended up with one.
I had a beloved Siamese cat for many years. She considered it beneath her to get on tables or countertops. She preferred the back of an armchair near my typewriter. (Yes, that was before computers.) Most of my family's cats happily jumped up on countertops. One slurped tea from my mother's unattended large mug--but only if she put milk in it. A favorite place was on top of the refrigerator--back in the days of non-enclosed refrigerators. One cat once jumped up to the top, noted that another was already there, seemed to freeze in the air, just as in the cartoons, then sailed over the refrigerator and onto a table. I did not witness this acrobatic routine, but my mother did and told us about it.
It's a good sign that your cat wants to explore the house, but as you note, it will require some rearranging to prevent problems.
We were out and about this afternoon, so we were glad to come home to a Friday dinner of more peas soup and mini cornbread muffins.
Beautiful pumpkin pie, Joan! I'm hoping to bake one soon.
Thursday's dinner was more pea soup and mini cornbread muffins.
Because we need another Girl Scout Cookie Joke:
I had to chuckle that Violet forgot that the cake would not assemble and frost itself, but good for her going into the kitchen and baking the cake for her brother. I got my start in baking when I realized that if I wanted cookies available, I would need to be the person in the family who baked them.
King Arthur recently had a 20% off sale on baking pans. I decided to buy a mini-muffin pan, since baking the mini-banana mini-chip muffins ten days ago has opened my eyes to possibilities. If I make the banana muffins again, I want the correct size for the extra batter. I'm not positive that the King Arthur deal was all that great with shipping and taxes, but I knew it would be a good heavy pan. It arrived today on Wednesday, so I washed it, then baked mini-cornbread muffins to go with the soup I made for dinner. The small size works well for my husband as he continues to recover from the oral surgery. I can also see the mini muffins being good for the grandson when he visits. Indeed, mini muffins probably would travel well for adults who need snacks on the plane or on the drive home. I had three with my soup, which is less than if I had eaten two regular muffins.
My mini-cornbread muffins baked in 13 minutes. A Zeroll #40 scoop was perfect for filling the muffin cups.
Thanks, Len and Joan. There is nothing like an omelet with lots of sauteed vegetables.
Although it is not pea soup weather, my husband felt that he could manage eating pea soup for dinner on Wednesday, even without my pureeing the carrots and celery. I made sure to cut the vegetables small and to sauté them for ten minutes before adding the peas and water. I also cut the ham pieces, which I thawed from the freezer, into small chunks. He was able to eat it without problems, so that is a good sign. I also made mini-cornmeal muffins to accompany the soup.
My local grocery had eggs for $1.99. I bought a carton last week because I ran out of the farm eggs.
I agree that farm eggs vary more in size. This vendor sells small ones for $3 per dozen, but one or two in the large are also smaller.
I love the variety of colors--brown, light tan, tinge of green. My husband, whose grandparents had a chicken farm in Illinois, said, "I'd like to see the girls that laid these!"
In researching my family tree, I learned that one of my great-grandfathers raised award-winning chickens and sold eggs in a small town in Minnesota. However, I am content to leave the chicken keeping to others and appreciate the eggs.
My husband had the rest of the turkey loaf, mashed potatoes, and some applesauce. (I found another container of the latter in the freezer.) I made a two-egg omelet for myself with onion, red bell pepper, mushrooms, and a bit of kale from the pot my husband is still growing, then completed it with mozzarella.
I think that I went to a Red Lobster once because someone had given my husband and me a gift card as part of a wedding gift. All I can remember is a dark setting and their being out of what I wanted to order. I do not recall the food.
No cooking for dinner here on Monday, just warming up of leftovers. My husband had more turkey loaf and muddled mashed potatoes. I had another piece of my Roasted Beet, Spinach, and Greek Cheese flatbread.
I did make yogurt today.
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