Yeast Bread Frankfurts by pat88

[BakerAunt]

Yeast Bread Frankfurts
Submitted by pat88 on March 04, 2004 at 2:34 am

This is a recipe from my grandmother. She used to make 4 loaves of bread each day to feed her family. This is one of my favorite recipes of hers.

Batch of yeast roll dough or bread dough made by hand or in the bread machine on the dough cycle
Package of hot dogs
Sliced cheese
Chopped onion
Mustard

Let your dough rise once (in the bread machine or on the counter, etc.). Roll the dough 1/4" thick. Cut out rectangles for the hot dogs. On each rectangle of dough place split hot dog (cut partially through the hot dog). In the split hot dog place the sliced cheese strips, chopped onion, and mustard.

Seal edges of the dough well around the hot dog and filling. Let rise until double.

Bake at 350 degrees F for 30 minutes or until lightly browned. These freeze well. Great with baked beans and coleslaw.

My Note: It's the same technique as Crescent Roll Hotdogs, only with homemade dough. Moomie's dough should be excellent here.

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