By Mike Nolan
Home › Forums › Baking — Breads and Rolls › WSJ article on hot cross buns
Interesting article, but sauerkraut in a hot cross bun? No thanks!
https://www.wsj.com/lifestyle/easter-hot-cross-bun-australia-2024-05d06f6e?st=37rct37w5m1et1v&reflink=desktopwebshare_permalink
Some things are Just Not Done.
I think Chocolate Chips in a Hot Cross Bun is unreasonable and untraditional. How did anyone even imagine sauerkraut?
Sceptic--I get emails from Red Star Yeast with recipes, and lo and behold, in the most recent one is a hot cross bun recipe with mini-chocolate chips. I agree with you that chocolate chips do not belong in a hot cross bun.