We arrived home early Friday afternoon from my husband's cousins' family reunion in Michigan. I had nothing in the freezer for dinner, but we had some leftover grilled lamb that one cousin cooked at the reunion that no one wanted to take home, so we did. I used it in a brown and mixed wild rice stir-fry with celery, red bell pepper, small yellow squashes, and a bit of kale. We had microwaved broccoli as well.
I have only had lamb twice before, once some of a roasted leg, and the other time in a creamy sauce served over noodles. The latter was made by a Russian student couple at the church I attended when we lived in Lubbock. I think the grilled lamb was the best, but it is not a meat that I would seek out or invest in learning how to cook, as I can take it or leave it.
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