By Mike Nolan
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of September 25, 2022?
I like ground lamb in a gyros, but my wife prefers all-beef gyros meat, and she won't eat other types of lamb, either.
When I was in college we had roast mutton more times than I care to count, it was one of the 'mystery meats' the dining halls served.
I made yogurt on Saturday.
We had chili and grilled ham and cheese sandwich.
I got some chili out of the freezer, probably will have it in a couple of days. It looks like we've got one more warm spell coming but I see a 30 in the forecast for the next week.
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