I don't know whether to call them tacos or quesadillas, but I cooked some sweet pepper, onion and ground beef, seasoned with taco seasoning and put it on flour tortillas with Mexican style cheese. Had it with brussels sprouts and boiled potatoes.
We returned today from my husband's cousins' reunion. I pulled out frozen salmon patties and buns from the freezer, which we had this evening with some carrots and some of the sourdough cheese crackers, as well as pumpkin bread from the freezer.
We had some leftover turkey from the family reunion, so Saturday night's dinner was a stir-fry with farro, green onion, celery, yellow bell pepper, mushrooms, and kale. We have enough for another dinner.