I have a pork loin roast in the tagine. I rubbed it with coriander, cardamom, cumin, cinnamon, ginger and garlic. I will add boiled cider, sliced apples, onions, potatoes and carrots for the last 45 minutes.
My husband cooked boneless pork in a skillet on the stove. I roasted the halves of a Queen squash from our garden, then filled it with cooked farro mixed with ½ tsp. Penzey’s Bavarian seasoning.
I was going to do an eye of round but both of us were feeling a bit off today, so we wound up just having oatmeal. I'll do the eye of round another time, I threw it in the freezer for now.
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