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Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of October 28, 2018?
RiversideLen.Dinner sounds good, Navlys. Sadly, barbecue sauce doesn't work for my husband.
Mike--I understand about the recipe.
For dinner tonight, I made salmon and couscous. I used 1 tsp. of Penzey's Greek seasoning instead of dill. I really like that spice with the salmon.
I may drop a line to SFBI and ask if I can post it. It's a really good pie filling, but probably not anything particularly different from other recipes.
I made a pork roast on the BBQ and served it with rice, baked beans, cauliflower, broccoli and carrots.