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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of October 12, 2025?
BakerAunt.I wanna come eat with Len that looks awesome! I had breakfast
Breakfast for dinner is great, Joan.
We re-ran last night's dinner, so I roasted another honey nut squash to go with the leftover roasted chicken breast and the green bean and cherry tomato salad.
I made yogurt on Thursday morning.
For dinner, I made the pecan-coated boneless pork, but I did it as a sheet-pan dinner. I cut up some small potatoes in halves or quarters, depending on size, and I cut some zucchini into chunks and halved some mushrooms I wanted to use up. I roasted those on the sheet pan at 400 for 20 minutes, then turned the oven down to 350 F and pushed the vegetables to the top and bottom, before I put four coated pork chops in the center. I roasted all of it for 23 minutes.
Tonight I had breakfast for supper again, I'm leaving next week for 5 days in Texas so I'm trying to clean out the fridge and use what I have.
Yesterday I made pizza sauce and pizza dough. So I had pizza yesterday and today. I have enough left for tomorrow's lunch.
Enjoy Texas, Joan!
For dinner on Friday, I made pasta with shrimp and vegetables. I sauteed chopped yellow zucchini, red bell pepper, sliced green onion, then added minced garlic and some leftover, fresh spinach, before adding a goodly amount of halved cherry tomatoes and simmered before adding a package of thawed, cooked shrimp. In the meantime, I heated water and cooked linguini. It makes for a quick, satisfying dinner with enough left for another meal.
Best wishes for a good trip to Texas, Joan!
Scott dug up our potato crop on Saturday, and it was disappointing, as we just had a handful of small potatoes. He thinks that the plants needed more sunlight. I cut them into chunks, tossed them in olive oil, and roasted them for tonight's dinner. We had them with the rest of the green bean and cherry tomato salad and the remaining two pecan coated pork slices.
I brought home some blackened salmon from work |and had it with the last of my roasted vegetables and salad from my grain bowl earlier this week. Now I have to figure out what to do with the leftover bulgur.
Joan, have a wonderful time in Texas with your son!
I had a hamburger, oven fries and broccoli.
CWCdesign--bulgur is good in a stir-fry or added to a soup.