What are you Cooking the Week of November 8, 2020?

[Mike Nolan]

I'm doing a baked ham for supper tonight, possibly some kind of potato dish to go with it.

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[Joan Simpson]

We had a hamburger on light bread with home cut fries.

[cwcdesign]

We’re going to have salmon salad sandwiches (last night’s leftovers) on the lovely bread I made this morning. Will will probably add tomato soup.

[kimbob]

Mom and I had hamburgers with lettuce, tomato and raw onion on the ww bread I baked this morning. The hub had steak and fries.

[skeptic7]

I cooked my large pink banana squash/pumpkin. It made 6 pints of pumpkin puree and one pot of curried pumpkin soup. I like this soup recipe a lot and make it at least once a year during pumpkin season. It mixes cooked chickpeas, pumpkin chunks, onions and curry into a very hearty flavorful soup.

[Joan Simpson]

We had fried cubed pork, macaroni and cheese and steamed cabbage.

[BakerAunt]

For dinner on Monday, I made salmon and couscous w/ Penzey’s Mural of Flavor Seasoning. We also had microwaved frozen peas.

Temperatures here were in the mid-70s today. When I took my walk before noon, I did not need a jacket.

[Mike Nolan]

The temperature here dropped about 30 degrees between 10 AM and 5PM, it's now in the mid 30's and raining, with a winter storm watch.

Today was leftovers (meatloaf and baked ham), and tomorrow probably will be, too.

[RiversideLen]

Like with BA, nice weather in Chicagoland the past several days but that's going to change soon.

Tonight's dinner was all made on a 1/4 sheet pan lined with foil, an apple stuffed acorn squash, baked potato and a breaded chicken patty (from frozen), and I was able to time it all right. Started the acorn squash in a 400 degree oven, after 15 minutes I added the potato and after another 15 minutes the chicken patty. 30 minutes later it was all done.

[cwcdesign]

I made Chicken fingers from Half Baked Harvest. I like that she uses crushed cornflakes- the seasoning was fajita seasoning and black pepper. Crushed Cheez-its or goldfish were optional. I didn’t have either so I added KAF cheese powder. The chicken was dipped in a buffalo sauce and yogurt (didn’t have buttermilk) mixture first, then crumbs, then baked. They were served with ranch a a pepper/fajita/buffalo sauce/butter sauce for dipping. We also had brown rice and frozen peas.

I was pleased - they weren’t too spicy but had a nice warmth.

[BakerAunt]

On Tuesday, I made Broccoli, Tomato, and Quinoa Salad. We had it with roasted chicken thighs--rubbed with olive oil and sprinkled with Penzey's Poultry Seasoning and Sweet Curry--for dinner.

[cwcdesign]

Tonight we’re having a creamy tortellini soup that’s in the crockpot now - a new one from HBH. We’ll have English Muffins for our bread.

[Mike Nolan]

I'm getting ready to make a pot of potato leek soup for tonight.

[RiversideLen]

I had a non conventional pizza. Ground chicken seasoned with taco seasoning, diced roasted potato, refried beans and topped with a Mexican blend cheese. I made it in a cast iron pan because I was concerned that it would be too juicy to bake on a stone. It was good.

[kimbob]

Salmon baked in foil with scallions, tomatoes, dill, butter on top. Plus, sprinkled on some penzeys justice spice. Homemade applesauce, salad, garlic bread. The hub had some fries, too. He also had a glob of ricotta instead of applesauce. 🙄

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