What are you Cooking the Week of November 3, 2024?

Home Forums Cooking — (other than baking) What are you Cooking the Week of November 3, 2024?

Viewing 10 posts - 16 through 25 (of 25 total)
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  • #44587
    Joan Simpson
    Participant

      I had steak and baked potato with peppers and onions.

      #44592
      BakerAunt
      Participant

        We had more of the soup with cornbread tonight.

        #44594
        Mike Nolan
        Keymaster

          We had the last of the potato-leek soup tonight, and I had a salad as well

          #44601
          BakerAunt
          Participant

            We had more leftover soup on Friday, but we had it with Scottish Scones (half barley) that I baked today.

            #44602
            Mike Nolan
            Keymaster

              We had spaghetti squash from the garden with some of my tomato sauce, also from this year's garden, with mushrooms and ground beef added, plus one slice each of oven cheese toast on keto-friendly bread.

              #44603
              RiversideLen
              Participant

                Yesterday and today, I had the same thing. Tostada and chicken veg soup.

                soup-n-tostada

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                #44611
                chocomouse
                Participant

                  Dinner last night was salmon, plus butternut squash and baked cauliflower from the garden. The night before we had spaghetti squash with tomato sauce, peppers, and onions, also from the garden. Using home grown veggies saves a lot of money at the grocery store! However, I'm not about to get some chickens just because the cost of eggs is still up around $4.79 for a dozen large white. My plans for today include planting, in the sunroom, more lettuce and spinach, and an assortment of herbs.

                  #44614
                  Joan Simpson
                  Participant

                    Len your supper last night looks good.Last night and today I had rotisserie chicken with pickles and sauerkraut.

                    #44615
                    Mike Nolan
                    Keymaster

                      Smoked pork chops for supper again here.

                      #44616
                      BakerAunt
                      Participant

                        We did not have quite enough soup for dinner on Saturday, so I cooked more red lentils in broth from the freezer and mixed them in, which worked for dinner, with enough soup left for me to have for lunch tomorrow.

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