What are you Cooking the Week of November 17, 2024?

[Mike Nolan]

I think we're doing a souffle for supper.

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[chocomouse]

Dinner was boneless pork chops pan-fried with sliced apples and onions; and roasted veggies: brussels sprouts, carrots, potatoes, squash, onions, and sweet red peppers.

[BakerAunt]

That meal sounds so good, Chocomouse.

We had leftover stir-fry from 3 nights ago.

[Joan Simpson]

I went to my friends for a cookout, we had hotdogs and chili with chips and all the trimmings. I made brownies and Watergate salad.

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[Joan Simpson]

I love all the meals each of you all have , wish we could taste test too! Tonight I had a sandwich and corn on the cob.

[RiversideLen]

Joan, I had not heard the term Watergate Salad before, I had to look it up. It sounds good.

Yesterday I stuffed a few peppers. I had one with green beans, carrots, mushrooms and some pasta. Repeat for tonight.

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[BakerAunt]

As always, great plating, Len!

The Washington Post food section had an article on Watergate Salad earlier this year.

I made coleslaw on Monday and used a lovely cabbage that I bought at the farmers' market a couple of weeks ago. The flavor is spectacular. We had some with Crispy Oven Fish and Chips with Dill Tartar Sauce.

[Mike Nolan]

We had tacos tonight.

[Joan Simpson]

Good looking plate Len!

The way I make Watergate salad is
2- small pkg. instant Pistachio pudding mix dry
1-20.oz.can crushed pineapple undrained
1/2 of 1 lb. bag mini marshmallows
1-16oz.of cool whip or whipped topping
In large bowl add crushed pineapple and pudding mix dry mix well, add cool whip and marshmallows stir well that's it but so good.It makes a big bowl full.

[Joan Simpson]

Repeat form yesterday sandwich and corn on the cob.

[chocomouse]

I made salads for dinner: seafood, and ditalini with celery, onion, orange sweet pepper, peas, and cheddar with a honey mustard dressing, and leftover broccoli salad.

[BakerAunt]

I had a frozen meaty ham bone, so on Tuesday, I made black-eyed peas with it. I also added sautéed yellow bell pepper, celery, and kale, and cooked some brown rice separately to add at the end. I seasoned with some thyme and freshly ground black pepper.

We had some for dinner, along with coleslaw.

[RiversideLen]

I made a pizza with leftover sliced stuffed pepper. I was bouncing around the KA site, looking at pizza recipes and found one that uses beer. So I made my usual dough (equal parts of semolina, whole wheat and bread flours) but used beer instead of water. Didn't notice any difference.

[Mike Nolan]

Tomato soup and fried cheese sandwiches here.

[Joan Simpson]

Tonight I had hotdogs with pickles and yogurt.

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