Thursday's dinner was salmon and couscous with Penzey's Greek seasoning and microwaved frozen peas. I cooked it in my countertop oven and reduced the temperature from 425 F to 400 F. Temperatures soared to around 86 F today, with more heat predicted for tomorrow. It is also windy, and we may get rain this evening.
Mike they are all chicken eggs, her hens are all enclosed in a chicken house,some of the hens are banty and eggs weighed 1.2 oz. reg . eggs weighed 2.4 oz.I still haven't cracked the big ones yet , I will soon.
Anything over 2.42 ounces is a jumbo, that'd be a super-jumbo! (Large eggs should average about 2 ounces in the shell.) I remember getting some banty eggs from UNL, they were under 1.5 ounces each. The instructor said new laying hens took 2-3 months to start laying eggs that qualified as large.
Our weather has cooled down again, so on Saturday I made roasted pecan-crusted pork chops and roasted sweet potato chunks for dinner. We had fresh microwaved broccoli as well. I also made yogurt today.
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