For dinner on Friday, I made my turkey-zucchini loaf with Dijon-peach glaze. We had broccoli as the vegetable. I wanted to do a quick side and pulled out an unopened bag of Teff. When I bought it, I think that I confused it with another ancient grain that Bob's Red Mill used to sell and discontinued. Teff is tiny, and when cooked, it looks like dark brown wet sand. It may be nutritious, but it is unappealing to the eye, and it has a slight citrusy taste to it. Apparently, it is often used as a breakfast porridge. The chicken broth in which I cooked it did not impart much by way of taste, at least not to my husband or to me, but the dog loved eating the tidbits that my husband fed her. I will need to read up on Teff, so that I can figure out how to use what is left over tonight, as well as the rest of the bag.
As for weather, we have been having rain and lots of fog. Temperatures are mostly in the upper 30s.
